Băcănia Bucovinei

WHO IS BĂCĂNIA BUCOVINEI?

Băcănia Bucovinei is a family rooted artisan food producer based in Campulung Moldovenesc, in the heart of Bucovina, northern Romania. Founded by Miruna, who grew up surrounded by her mother Viorica's traditional cooking, the business was born from a desire to preserve and share the region's culinary heritage. Băcănia Bucovinei celebrates authentic flavours, cherished recipes and the warm hospitality of Bucovinian home cooking.

WHAT DO THEY DO?

Inspired by the natural abundance of Bucovina's forests and mountains, Băcănia Bucovinei specialised in traditional Romanian preserves, prepared using time honoured regional recipes. Their wild mushroom specialities showcase some of the region's most treasured forest ingredients, including porcini, chanterelles and honey mushrooms, carefully gathered from the surrounding woodlands. Combining these distinctive mushrooms with fresh vegetables and traditional preserving methods, they create rich, flavourful products that capture the comforting tastes of homemade Bucovinian food.

THE PRODUCE...

Their collection brings the wonderful flavours of Romania's forests to your table. Traditional mushroom zăcuscă varieties with honey mushrooms, chanterelles or porcini, slowly cooked to create rich, savoury spreads with distinctive forest flavours. Delicious enjoyed with fresh bread, cheeses, roasted meats or traditional platters. Each jar offers an authentic taste of Bucovina's rich culinary traditions.