Wild Garlic Tincture 500mlRegular price £12.95
Wild garlic (Allium ursinum), also known as ramps or bear's garlic, is a plant often used in culinary applications and traditional medicine. The benefits of wild garlic tincture are similar to those associated with the consumption of wild garlic in general.
Wild garlic tincture is considered a natural solution for cardiovascular and skin health. The potential benefits of this plant make it a traditional herbal treatment for issues such as acne, psoriasis, high blood pressure, high cholesterol and blood clots. It is thought to potentially improve blood circulation, purify the body in allowing a deep detoxification of heavy metals and promote digestion and balance of the intestinal flora.
Extracts such as tinctures offer a convenient alternative to herbal teas. Many are used in food, food supplements, cosmetics and as an ingredient by herbalists. It is important to note that whilst many people find herbal remedies helpful, individual responses can vary.
Internal use: Take a teaspoon of tincture up to 3 times per day 20-30 minutes before your main meal, plain or diluted in tea or water.
Caution: This product contains alcohol. Not all herbs are suitable in pregnancy, breastfeeding or for young children. If you are unwell or taking medication or in any doubt, please consult a healthcare practitioner before use. Herbal remedies, including tinctures, can interact with medications or have contraindications for certain individuals with underlying health conditions.
RO: Tinctură de Leurdă
Poienii de Jos, Bihor County, Romania
100% hydroalcoholic extraction of wild garlic
Store in a cool dry place away from direct sunlight.