Marigold Tea 50gRegular price £4.50
A loose leaf, herbal tea infusion of dried marigold flowers. 100% natural & free from additives.
Preparation: In a cup of tea (250 ml) pour hot water over a spoonful of the marigold flowers and leave it covered for 15 minutes, then strain. You can drink 3 cups a day before meals.
Marigold is used as a natural antibiotic, especially in infections of the skin and eyes.
The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.
RO: Ceai de Gălbenele
Măgură Monastery, Jina, Sibiu County, Romania
Store in a cool, dry place away from sunlight.