Flame Cooked Aubergine Salad 320g
- Free delivery with all orders over £60
by Răzvan Idicel
Description
A traditional, Romanian aubergine dip or spread known as 'salata de vinete', which is made by combining charred aubergines cooked on the fire with sunflower oil and seasoning. It is a well loved speciality served frequently in the summertime with fresh bread, raw onion and fresh tomatoes with 'telemea' cheese which is similar to a feta style cheese.
Made by hand by four housewives from the village of Idicel in North Transylvania, who ensure the wood fire is prepared for baking the aubergines until the skin burns. Once the aubergines are cooled and peeled from their skins the flesh is beaten by hand with a wooden spoon with sunflower oil and seasoning for over an hour, until the dip has the correct consistency and flavour.
RO: Salată de Vinete
Origin
Idicel Pădure, Mureș County, Romania
Ingredients
Flame cooked aubergines, sunflower oil, salt
Storage
Store in a cool dry place. Refrigerate once opened.
Christmas
For delivery before Christmas order by:
Standard Delivery: 18th December
Express Delivery: 20th December
Standard Delivery
2- 4 working days
Orders over £75 dispatched with DPD
Orders under £75 dispatched with Evri or Royal Mail
Express Delivery
£8.95 or FREE for all orders over £80
1-2 working days
Orders dispatched with DPD Next Day
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