Elderflower Syrup 300ml

by Cămara de la Munte

DESCRIPTION

The elderflowers are collected at the end of May in the Valley of Somesului Cald.  These white, fragrant bouquets are combined with fresh lemon juice, sugar & spring water to make the syrup. Giving it a sweet, sour & punchy fragrant flavour. This syrup is fab served with vanilla ice cream and summer berries or made into lemonade with sparkling spring water.

The fruits are collected by hand in the heart of the Apuseni mountains in Transylvania. The syrup is produced in small batches from spontaneous mountain flora. 100% natural & free from flavours, dyes & preservatives.

Shake well before use. Recommended dilution is 1:5.

RO: Sirop de Flori de soc

ORIGIN

Marsiel, Cluj

INGREDIENTS

13% elderflower, 10% lemon juice, 40% sugar, spring water

STORAGE

Store in a cool, dry place away from sunlight. Refrigerate after opening & consume within 30 days.

HEALTH

We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.