Elderflower Syrup 300ml
Regular price £6.00
by Cămara de la Munte
Description
The elderflowers are collected at the end of May in the Valley of Somesului Cald. These white, fragrant bouquets are combined with fresh lemon juice, sugar & spring water to make the syrup. Giving it a sweet, sour & punchy fragrant flavour. This syrup is fab served with vanilla ice cream and summer berries or made into lemonade with sparkling spring water.
The fruits are collected by hand in the heart of the Apuseni mountains in Transylvania. The syrup is produced in small batches from spontaneous mountain flora. 100% natural & free from flavours, dyes & preservatives.
Shake well before use. Recommended dilution is 1:5.
RO: Sirop de Flori de soc
Origin
Mărișel, Cluj County, Romania
Ingredients
13% elderflower, 10% lemon juice, 40% sugar, spring water
Storage
Store in a cool, dry place away from sunlight. Refrigerate after opening & consume within 30 days.
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