Chanterelle mushroom & vegetable preserve, 200g | De Mana – De Mână. Transylvanian food stories
Chanterelle Mushroom & Vegetable Preserve 200g

Chanterelle Mushroom & Vegetable Preserve 200g

Regular price £5.75 £0.00 Unit price per

by Mica Ilinca

DESCRIPTION

Chanterelle mushrooms, known as 'galbiori' in Romania are one of the most popular wild mushrooms. They are sweet, fruity and rich with an aroma reminiscent of dried apricots and a slight peppery flavour.

This is a traditional, Romanian vegetable preserve known as 'zacusca' made from chanterelle mushrooms, red peppers, onion, tomato juice, cold pressed sunflower oil & seasoning. 100% natural and free from additives.

Made at the end of every summer in a cauldron like pan over a wood fire to preserve the seasons beauty and to enjoy the deliciousness of summer through the winter months. 

We love this served on fresh bread as a snack or appetiser or as part of a platter with local cheese and cold cuts.

RO: Zacuscă cu Galbiori

ORIGIN

Nemira Mountains, Moldo-Transylvanian Carpathians

INGREDIENTS

Chanterelle mushrooms, red pepper, onion, cold pressed sunflower oil, tomato juice, salt, pepper, bay leaf

STORAGE

Store in a cool dry place. After opening store in the refrigerator & consume within 10 days.

HEALTH

We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.

 



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