Rosehip Tea 50g

by Măgură de Rai

Description

A loose leaf, fruit tea infusion of dried rosehips. 100% natural & free from additives.

Preparation: In a cup of tea (250 ml) pour hot water over a spoonful of the fruits flowers and leave it covered for 10 minutes, then strain. You can drink 2 cups a day.

Rosehips are used in immune disorders. They have a vitamizing, tonic and regenerating effect.

The medicinal plants and fruits that are used as ingredients for the products made by Măgură Monastery are collected from the spontaneous flora of the surroundings of the monastery, in the area of ​​the Cindrel Mountains or are grown in the monastery's herb garden. The entire process, from picking, drying, shredding, preparation, packaging and labelling, is done by hand. Their recipes are their own and are based on old traditional and monastic remedies. The preparation processes aim to preserve the natural properties of the plants and fruits used.

RO: Ceai de Măceșe

Origin

Măgură Monastery, Jina, Sibiu County, Romania

Ingredients

100% Rosehips

Storage

Store in a cool, dry place away from sunlight.