Sub Capac

WHO IS SUB CAPAC?

Sub Capac, meaning "under the lid", is the creation of Cosmina and her partner, two culinary dreamers who dared to put chilli oil on the map. What started as a playful food blog in 2015 grew into a bold adventure: leaving behind steady jobs to chase the spark of an idea. In 2024, on an ordinary Thursday, their signature chilli oil was "born" - a recipe so distinctive that it quickly became more than just a condiment, it became a cult favourite.

WHAT DO THEY DO?

Sub Capac's mission is to take chilli oil beyond the ordinary, turning it into a conversation starter at every table. Unlike fiery sauces that overwhelm food, their chilli oil is carefully crafted to enhance flavour without burning away the joy of eating. What began as a seed of curiosity has grown into a brand that's both serious about taste and playful about storytelling.

THE PRODUCE...

The star of Sub Capac is their chilli oil, infused with a symphony of 8 Asian spices. It combines two types of chilli with shiitake mushroom powder and golden garlic, resulting in a rich savoury heat that's addictive without being overpowering. Each jar is a balance of flavour and spice - the kind of condiment that makes pizza sing, dumplings dance and everyday meals suddenly unforgettable. With every spoonful Sub Capac invites you to discover chilli oil done differently: bold, aromatic and deeply satisfying.