Description
In the small Saxon village of Șomartin, at the foot of the Făgăraș Mountains, this artisanal ciocolată de casă or homemade chocolate is crafted following a beloved traditional recipe. Prepared entirely by hand and made in small batches, Romanian ciocolată de casă has a soft, creamy, melt in the mouth texture similar to fudge.
Made with milk powder, Romanian butter, cocoa powder, sugar syrup, local walnuts and a sprinkle of salt, this fudge-like chocolate is rich, comforting and perfectly balanced. The walnuts are lightly roasted, add a gentle crunch and deepen the flavour, while the butter gives the chocolate its unmistakable velvet texture.
With no artificial preservatives or flavourings, it's a warm and nostalgic taste, reinterpreted today and prepared with care and love in the heart of Transylvania. Enjoy it with a coffee, share it with guests, or savour it slowly, bite by bite.
RO: Ciocolată de casă cu nucă
Origin
Șomartin, Sibiu County, Romania
Ingredients
Milk powder, butter, cocoa powder, sugar syrup, walnuts, salt
Storage
Store in a cool dry place. After opening consume before expiry date. If you prefer a firmer texture store in the fridge.
