Cacao Tea 60g

 by Kokowa

Description

Experience the rich aroma and delicate flavours of pure cacao with Kokowa's Infusion, handcrafted in Transylvania using freshly roasted and ground single-origin Nicaraguan cacao husks and nibs. The by-product of the chocolate making process that is a natural superfood, it is caffeine and gluten free, rich in antioxidants with no added preservatives or flavourings - just real cacao!

This tea offers a smooth, naturally chocolatey infusion with subtle nutty and fruity notes. It's a soothing, antioxidant-rich brew that brings the warmth and depth of freshly roasted cacao to your cup, without the heaviness of chocolate.

Perfect for any time of the day, this caffeine-free yet energising tea is a comforting, aromatic alternative for those who enjoy the pure taste of real cacao.

For the production of chocolate, cocoa beans are harvested, fermented and dried. The shells are then removed from the beans, so that the beans can be transformed into the much-desired chocolate and the shells become a by-product that are often discarded. However, these shells are rich in antioxidants, vitamins and minerals and should not go unnoticed, here you will find them as the base of this cacao tea infusion.

RO: Ceai de cacao

How to consume

You can brew this cacao infusion like a tea, but is recommended to use a French press to achieve a more intense flavour. It is important to stir continuously for 30 seconds to homogenize the taste. You can drink it as it is or 'spice it up' with honey, agave syrup or milk.

Amount

1-2 teaspoons of tea per 250ml water

Water temperature

95-98 degrees C

Waiting time

5-8 minutes

Origin

Sfântu Gheorge, Covasna County, Romania

Ingredients

Organic cacao shells and nibs, single origin Nicaragua, freshly roasted & ground

Storage

Store in a cool, dry place away from sunlight.