Description
Handcrafted in Cluj, Transylvania, Sub Capac's chilli oil is far more than just a spicy oil. It's an Asian style condiment made by infusing oil with 8 carefully chosen Asian spices, two varieties of chilli, earthy shiitake powder and golden garlic, to create a flavourful, complex and balanced blend.
Unlike other oils, this infusion adds depth, warmth and a touch of crunch to any dish. Whether drizzled over eggs, spooned over noodles or paired with smoky barbecue, it has a magical way of transforming everyday dishes into something unimaginable.
Chilli oil done differently - the kind of condiment that makes pizza sing, dumplings dance and everyday meals suddenly unforgettable!
Sub Capac answer your questions...
-
How spicy is it? It's perfectly tolerable. Our desire was to emphasise the complexity of the flavours, even for people who don't eat spicy food.
-
How long does it last? Months if you keep it in the refrigerator.
-
Does it have seeds or nuts? Our chilli oil version does not contain seeds, nuts or soyabeans.
-
Will I be able to stop eating it? No.
-
What will happen if I give up chilli oil? We don't mind, but you won't be able to enjoy your food without it. It's just boring.
RO: Ulei cu ardei iute
Origin
Cluj County, Romania
Ingredients
Sunflower oil 82%, chilli 6%, gochugaru chilli flakes, garlic, shitake mushrooms, salt vinegar, infused with sichuan pepper, coriander, aniseed, fennel, cinnamon, cloves, cardamom, bay leaf
Storage
Store in a cool, dry place away from direct sunlight.
