Description
Bean-to-bar craft chocolate, made in small batches in the heart of Transylvania by Kokowa. This milk chocolate with 50% cacao is made with the finest organic, ethical and sustainably sourced, single origin Nicaraguan cocoa beans, this bar is a tribute to the art of slow chocolate making, where every step from roasting to tempering is done with precision and care.
Crafted with just four pure ingredients - organic cacao beans, organic coconut blossom sugar, milk powder and organic cocoa butter. This milk chocolate is pure, smooth and naturally complex, crafted with respect for cacao, the farmers and the art of chocolate making.
Leave the chocolate to melt in your mouth over time. Chocolate should not be chewed, it should be savoured like a fine wine.
Tasting notes
Toffee, caramel, apricot, dried fig
RO: Ciocolată cu lapte 50%
Origin
Sfântu Gheorge, Covasna County, Romania
Ingredients
Organic, single origin Nicaraguan cocoa beans 50%, milk powder 25%, organic coconut blossom sugar 20%, organic cocoa butter
Storage
Store in a cool dry place. After opening store consume before expiry date.
