Description
Handcrafted in Cluj, Transylvania, Sub Capac's crunchy chilli oil is where flavour, texture and spice come together in harmony. A crunchy condiment that combines the nutty richness of peanuts, the toasty depth of sesame and the subtle umami of seaweed - all finished with the bold kick of chilli, gochugaru and shiitake mushrooms. The result? A crunch that lingers, a spice that satisfies, and a flavour that keeps you reaching for more!
Think of it as chilli oil's bold, textured cousin: the one that adds a little more bite, a little more crunch and a whole lot of joy. Whether drizzled over eggs, spooned over noodles or paired with smoky barbecue, it has a magical way of transforming everyday dishes into something unimaginable.
Chilli oil done differently - the kind of condiment that makes pizza sing, dumplings dance and everyday meals suddenly unforgettable!
Sub Capac answer your questions...
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How spicy is it? It's relatively spicy, but the peanut, sesame and seaweed flavours combine really well with the classic chilli heat.
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How long does it last? Months if you keep it in a cool, dry place away from direct sunlight.
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Will I be able to stop eating it? No.
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What will happen if I give up chilli crunch? You start using our original chilli oil.
RO: Ulei cu ardei iute crocant
Origin
Cluj County, Romania
Ingredients
Sunflower oil 63.7%, toasted peanuts 15.9%, chilli 5.2%, gochugaru chilli flakes, toasted sesame seeds, dried garlic, sesame oil, shitake mushrooms, salt, marine algae
Storage
Store in a cool, dry place away from direct sunlight.
