Description
Bean-to-bar craft chocolate, made in small batches in the heart of Transylvania by Kokowa. This extra dark chocolate with 100% cacao is made with the finest organic, ethical and sustainably sourced, single origin Nicaraguan cocoa beans, this bar is a tribute to the art of slow chocolate making, where every step from roasting to tempering is done with precision and care.
This extra dark chocolate has an intense matte black colour, pure and unadulterated cocoa in its most natural form. With a deep, powerful cocoa aroma that has notes of roasted coffee, tobacco leaf and dried fruits.
Leave the chocolate to melt in your mouth over time. Chocolate should not be chewed, it should be savoured like a fine wine.
Tasting notes
Toasted walnut, dried black cherry, black tea, liquorice
RO: Ciocolată neagră 100%
Origin
Sfântu Gheorge, Covasna County, Romania
Ingredients
Organic, single origin Nicaraguan cocoa beans 100%
Storage
Store in a cool dry place. After opening store consume before expiry date.
