Ceremonial Cacao

by Kokowa

Description

Cacao in its most natural, nutritious and delicious form... Nourish your mind, body and spirit with Kokowa's ceremonial-grade cacao from the legendary "chocolate islands" of Sao Tome and Principe. Thoughtfully crafted from the finest cacao beans, grown by smallholder farmers on volcanic soil, this cacao honours ancient traditions while offering a deeply grounding experience.

The cacao is stone ground and minimally processed to preserve its natural richness. Sao Tome, the first African island to cultivate cacao, lends this cacao a distinct "terroir" - earthy and complex, with subtle notes of spice and fruit born of its unique climate and soil.

Enjoy this superfood as a tool for wellness, creativity and connection. Whether you're preparing for a ceremony, meditation or simply starting your day with intention, this cacao supports your journey to clarity and vitality. This taster pack is the perfect size to get started on your cacao journey...

How to use:

Full ceremonial dose: 40g for a deeply immersive experience

Daily ritual: 10-15g in the morning for gently energy and focus

1. Heat 200ml - 250ml of water (or plant based milk for a creamier experience) until hot but not boiling.

2. Add the cacao to the liquid and stir continuously until fully melted and smooth.

3. Optional: Blend with spices such as cinnamon or chilli. Or add a natural sweetener such as honey or maple syrup.

4. Drink mindfully, in silence, in mediation or in a sacred place. Set an intention and connect with yourself.

Origin

Sfântu Gheorge, Covasna County, Romania

Ingredients

Organic, single origin cocoa beans 100%

Storage

Store in a cool dry place. After opening store consume before expiry date.