'Gogosari' Peppers in Mustard Sauce 320gRegular price £5.25
These fresh, crunchy 'gogoșari' red peppers are coated in a sweet, sour, slightly spicy mustard sauce with a smooth, velvet texture. It is the perfect accompaniment to a delicious steak or any cooked meats and a must have on any festive table, whether it be Christmas or Easter!
But what make this extra special is the type of pepper! These heirloom red peppers known as 'gogosari' in Romania are a type of Capsicum Annuum. It is a large, sweet, fleshy pepper with a flattened rounded shape and is burgundy red in colour. This variety has been grown in central, Eastern Romania for around a century, they are highly prized for their sweet taste and juicy pulp which is thicker and crispier than other varieties. They are used in many traditional recipes, such as stuffed peppers and the vegetable spread 'zacusca'.
RO: Gogosari in sos de muștar
Sâmbăta de Jos, County Brașov, Romania
Gogosari peppers 70%, mustard 5%, vinegar, sunflower oil, sugar, bay leaf, salt, pepper
Store in a cool dry place away from direct sunlight. Refrigerate once opened.