Raw Blackcurrant vinegar (250ml) | De Mana – De Mână. Transylvanian food stories
Raw blackcurrant vinegar 250ml - De Mana

Blackcurrant Vinegar 250ml

Regular price £5.00 £0.00 Unit price per

by Cerbul Acru,
Fabrica de Otet Slatina


Freshly harvested grapes & blackcurrants are cold pressed to make juice. The fruit juice is fermented for 14 days in oak acetates to make this vinegar. This is one of the few remaining vinegar factories that produce vinegar with 100% slow, natural fermentation. A raw & unpasteurised fruit vinegar.

We love this with fresh lemon, dill, yoghurt and rapeseed oil for the ultimate dressing. Spot on served with a pan fried salmon & new potato salad.

RO: Oțet de Coacaze Negre




White wine & blackcurrant vinegar


Store in a cool dry place away from direct sunlight.


We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.

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