Blackcurrant Jam 220g

by Dulceata lu' Razvan

DESCRIPTION

A traditional jam recipe made with only fruit & sugar. That's it! 100% natural & free from additives. Prepared in the traditional way - in a cauldron like pan over a wood fire. This jam is made by hand by four housewives from the village of Idicel in North Transylvania, who ensure the wood fire is prepared for every batch of jam. 

A jam with a deep fruity flavour. For each cauldron on the fire Razvan uses 10kg of blackcurrants and 5kg of sugar.

We love it on hot buttered toast, with yoghurt or to accompany smoked salmon.

ORIGIN

Idicel Padure, Mures

INGREDIENTS

Blackcurrants, sugar

STORAGE

Store in a cool dry place. After opening store in the refrigerator & consume within 1 month.

HEALTH

We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.