Apricot Vinegar 250ml

by Cerbul Acru,
Fabrica de Otet Slatina

DESCRIPTION

Freshly harvested grapes & apricots are cold pressed to make juice. The fruit juice is fermented for 14 days in oak acetates to make this vinegar. This is one of the few remaining vinegar factories that produce vinegar with 100% natural fermentation. A raw & unpasteurised fruit vinegar.

We love this with fresh lemon, lavender and walnut oil for a lip smacking dressing. Perfect served with a roast chicken salad. Swap the lavender for oregano if you're not a floral fan.

RO: Oțet de Caise

ORIGIN

Rasnov

INGREDIENTS

White wine & apricot vinegar

STORAGE

Store in a cool dry place away from direct sunlight.

HEALTH

We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.