Apricot Vinegar 250ml
Regular price £5.00by Cerbul Acru,
Fabrica de Otet Slatina
Description
Freshly harvested grapes & apricots are cold pressed to make juice. The fruit juice is fermented for 14 days in oak acetates to make this vinegar. This is one of the few remaining vinegar factories that produce vinegar with 100% natural fermentation. A raw & unpasteurised fruit vinegar.
We love this with fresh lemon, lavender and walnut oil for a lip smacking dressing. Perfect served with a roast chicken salad. Swap the lavender for oregano if you're not a floral fan.
RO: Oțet de Caise
Origin
Râșnov, Brașov County, Romania
Ingredients
White wine & apricot vinegar
Storage
Store in a cool dry place away from direct sunlight.
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