Porcini mushroom & vegetable preserve, 200g | De Mana – De Mână. Transylvanian food stories
Porcini and vegetable preserve 200g - De Mana

Porcini Mushroom & Vegetable Preserve 200g

Regular price £5.50 £0.00 Unit price per

by Mica Ilinca


Porcini mushrooms, known as 'hribi' in Romania are often considered one of the best wild mushrooms and grow in the pine forests of Romania. They are tender yet meaty and abundant with earthy, nutty flavours.

This is a traditional, Romanian vegetable preserve known as 'zacusca' made from porcini mushrooms, red peppers, onion, tomato juice, cold pressed sunflower oil & seasoning. 100% natural and free from additives.

Made at the end of every summer in a cauldron like pan over a wood fire to preserve the seasons beauty and to enjoy the deliciousness of summer through the winter months. 

We love this served on fresh bread as a snack or appetiser or as part of a platter with local cheese and cold cuts.

RO: Zacuscă cu Hribi


Nemira Mountains, Moldo-Transylvanian Carpathians


Porcini mushrooms, red pepper, onion, cold pressed sunflower oil, tomato juice, salt, pepper, bay leaf


Store in a cool dry place. After opening store in the refrigerator & consume within 10 days.


We are unable to make any health claims about the benefits of this product but we encourage you to do your own research.


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